Fun to make, good to eat! Adapted from "Crosby's Molasses Favorites". I especially like them with 'Prune Butter'(recipe #114094) instead of oil.
Author: Anemone
Make and share this Pam's Mexican Cornbread recipe from Food.com.
Author: Curt Newport
Make and share this Butterscotch Banana Muffins recipe from Food.com.
Author: Sherrybeth
Make and share this Low Calorie Banana Oatmeal Bread recipe from Food.com.
Author: jolan
I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jun 25, 2003. His comments: "from Nancy Silverton's 'Pastries from La Brea Bakery.' "
Author: newspapergal
Make and share this Orange Marmalade Bread recipe from Food.com.
Author: iris5555
Here is a knock out recipe for a moist filled muffin with a dazzling topping. It is moist and just excellent to have for breakfast or a super snack. It may appear to be involved, but not really. You will...
Author: michEgan
Make and share this Buckwheat Cornmeal Scones recipe from Food.com.
Author: BB2011
Make and share this Devil's Food Chocolate Chip Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Rum and Coke Jello Shots recipe from Food.com.
Author: Chef GreanEyes
Make and share this Sour Cream Pecan-Streusel Muffins recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Slovenian Almond-Apricot Bread recipe from Food.com.
Author: MsBindy
Feel free to use your favorite jelly in this recipe. Smoke alarm jr keeps us suppied with the most marvelous homemade raspberry jelly....it's our favorite
Author: Aroostook
This basic muffin recipe can make hundreds of different types of muffins,just by adding your choice of additions! Easy to memorize, you too can be called "The Muffin Queen" by your friends like I am! Comes...
Author: Tornado Ali
This is a lovely, large, moist loaf. It has a great flavour in spite of very few ingredients. This is very economical to make as there are no eggs or butter in it.
Author: Lizzie in NZ
This is simply the best banana bread I have ever tasted. The sour cream keeps it moist. It was a blue ribbon winner at the Milwaukee fair. I bake it in tin foil loaf pans, as my oven is hot. It is a 1935...
Author: out of here
Make and share this 20-Minute Huckleberry Muffins recipe from Food.com.
Author: banad
Just made this recipe from Harrowsmith Cookbook, and they're probably the best muffins I've ever baked. Not too sweet, but not bland, and the cinnamon and orange just compliment each other so well! Nice...
Author: Megohm
This recipe was featured in an email this morning from the www.allrecipes.com website. SUBMITTED BY: 3LIONCUBS - "These muffins are just as delicious and moist as regular muffins! They'll be gone before...
Author: senseicheryl
Make and share this Peanut Butter Banana Muffins recipe from Food.com.
Author: Hey Jude
Make and share this Chocolate Chip Eggnog Muffins recipe from Food.com.
Author: dicentra
A delicious, nutritious and satisfying muffin from "Cooking Light Magazine (July 2007). You can definitely play around with this recipe- it does well with substitutions. These freeze very well. Either...
Author: blucoat
This recipe is from Family Circle. Honey browns very quickly so tent loaf with foil if you see it getting too dark.
Author: CookingONTheSide
Make and share this Brown Sugar Muffins recipe from Food.com.
Author: coconutcream
I got this recipe from The Magnolia Bakery Cookbook, which I just recently purchased. These muffins are relatively easy and are a blank canvas as far as fruit and nut mix ins. I used some fresh blueberries...
Author: Mrs.Stefi
This is a quick and easy meal that the kids love. I don't even remember where I got it but it sure is fun.
Author: dayla
Make and share this Golden Raisin Oat Bran Muffins recipe from Food.com.
Author: Barkparkbarb
Make and share this cranberry orange almond bread recipe from Food.com.
Author: chia2160
Biscotti is sturdy enough to take to a picnic, but elegant enough to serve at a buffet. This yummy version has the rich taste of caramel. Adapted from the King Arthur flour people.
Author: Sharon123
This recipe was recently "found" again. It originally came from my Mom who got if from someone about 30 years ago. I made it with whole wheat flour and no nuts (hubby & daughter are allergic) and it won...
Author: Kansas A
I got this 2 ingredient recipe out of a Southern Living magazine, and it is fantastic - I especially like using Butter Pecan ice cream.
Author: Celeste
I recently visited my aunt in Ogden UT. We stopped by The Greenery for these muffins. After some diligent hunting we found their recipe. These are almost like a yeast bread when fresh baked. Serve them...
Author: River Otter
Make and share this Friendship Bread (with pudding) recipe from Food.com.
Author: Mary Scheffert
I got this off a box of grape-nuts. I didn't have any eggs so I used the flax meal and water substitute. My kids loved them, hope you do too.
Author: Chef Mom
These low-fat muffins are so good. They have a great texture and good chocolate flavor, especially considering that they are so much healthier than the regular version. This recipe is from a book called...
Author: Chris from Kansas
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
Copied from Bon Appetit October 2005. This recipe is courtesy of The Buttery restaurant in Glasgow, Scotland. I posted it here for safekeeping.
Author: COOKGIRl
For those that want dessert/breakfast pastry with out the clogged arteries. Measurements are guesstimates. I tweaked the baking mix (recipe #163739) to my liking. And just fabricated from there. I'm posting...
Author: Halliy
Make and share this Apple Carrot Nut Muffins recipe from Food.com.
Author: Dienia B.
This is the rosemary popover recipe that comes with the new Nordic Ware grand popover pan! www.nordicware.com and Sur La Table.
Author: Magic Mushroom
Recipe from Penzeys Spices winter 2009 catalog. I haven't made this but I want it in my cookbook so I'm posting it.
Author: Ann Marie F
Make and share this Pesto Surprise Muffins recipe from Food.com.
Author: Chef Catherine Hofs
Yes, I realise I have written the word 'carrot'twice in the title. That's because this recipe truly does bring out the carrot flavour of carrots. Cooking the carrots and mashing is the key. Using a microwave...
Author: melting pot
I am always looking for ways to add fiber to our diet. These muffins originally called for 1/2 white and 1/2 whole wheat flour. I made some adjustments and the end result were moist, fruit filled muffins....
Author: PaulaG
Make and share this Blueberry Muffins - Dairy Free recipe from Food.com.
Author: Chelle_N
Most banana breads are either lacking in flavor or hopelessly dense. This version cooks out some of the water to help reduce the density. The bananas should be VERY ripe, heavily speckled with brown and...
Author: DrGaellon